(619) 326-4600 [email protected]

Create an unforgettable dining experience for your guests

Whether you’re a brand-new restaurant concept in the San Diego or Los Angeles area or you’re looking to revamp and revitalize your current operation, the process of crafting a sustainable, enticing, and profitable food and beverage service is essential. That’s where Cornerstone Hospitality comes in.

Our restaurant and hospitality consulting team has the years of operational experience and industry expertise to guide you on your journey every step of the way.

From vendor negotiations and menu development to cost containment and everything in between, our team will provide real world best practices that touch on every aspect of the food and beverage operation to help you create a memorable dining experience.

We’ll work with you to build the perfect menu, recipes, product specifications, and inventory levels to protect the quality and profit performance of your operation, and we’ll help you find vendors and suppliers that you can rely on.

Our Food & Beverage Consulting Services

  • Menu development and design
  • Recipe development
  • Beverage program implementation & management
  • Test kitchen/client tasting
  • Cost containment
  • Menu pricing
  • Vendor negotiations
  • Vendor resources

Effective & Innovative Restaurant Consulting

Whether it’s creating innovative menu concepts or helping you contain costs when working with vendors, our food and beverage consulting services begin with immersing ourselves into your brand’s culture, mission, and vision.

Let Cornerstone Hospitality help your operation thrive – whether you are a brand-new concept just starting out in the industry or your San Diego or Los Angeles restaurant is struggling to stay in the black. We can help you streamline your menu concept, contain costs and maintain your profit margin, and negotiate with vendors.

customized consulting for your specific needs

As business owners ourselves, the advice and strategies we offer are tried and tested from our own experiences. No two restaurants or food and beverage service operations are the same – so when we work with you, we’ll evaluate your business to find the best strategies and practices for you.

Who we can help

New San Diego Restaurant Bar Operations Management Services

New Operations

With decades of experience and a proven track record, we’ll help you grow your new business from the ground up.

Our services for New Operations 

Successful San Diego Restaurant and Bar Operations Management Services

Successful Operations

Congratuatlions, your business is thriving! We’ll help you design and implement a strategic plan for expansion, and continued success.

Our services for Successful Operations 

Struggling San Diego Restaurant and Bar Operations Management Services

Struggling Operations

Struggling to pay the bills and see a more succesful future? We’re here to help your business recover, grow and succeed.

Our services for Struggling Operations 

happy customers

Client’s Testimonials

Joe Rinaldi

General Manager

Music Box

I highly recommend the Cornerstone team!

"Cornerstone was instrumental in the start up phase for Music Box. Cornerstone hits the ground running without any learning curve since their experience and specialty is Hospitality Operations. I highly recommend the Cornerstone team!"

Charlynn Mann

Landon's Gourmet Kitchen

Exactly what every new restaurateur needs!

"To say a huge weight has been lifted off our shoulders is an understatement. Bryn and his team at Cornerstone are exactly what every new restaurateur needs. From general management, FOH, BOH, marketing, and accounting... they've got you covered. CHC's mission is to partner with you, to encourage you, and be the champion you need to keep you going in a business where the odds are stacked against you."

Cornerstone Hospitality Consulting