(619) 326-4600 [email protected]

Understand your restaurants true profitability & reduce risk with our certified QuickBooks restaurant bookkeeping experts

Whether you’re opening a new business or you’re already running a successful restaurant, bookkeeping is a major part of any operation: balancing your books, managing your financial accounts, and reconciling your monthly statements are all part of the job – but more often than not, it can be time-consuming, tedious, and easy to fall behind on.

That’s where Cornerstone Hospitality comes in. Our team of certified QuickBooks experts will help you set up your chart of accounts, ensure your expenses are properly categorized, organize and maintain all licenses and permits, provide up-to-date cash flow and prime cost reporting, and set up your invoicing and check printing systems.

We’ll take care of all of your bookkeeping needs so you can get back to what you do best: running your San Diego or L.A. restaurant or small business!

Our Bookkeeping Services

  • Bookkeeping
  • Standard financial reports (P&L, Balance Sheet, Prime Cost, etc.)
  • Templates for internal controls
  • Daily sales entries
  • Financial scrubs & closing out periods
  • Weekly OPS statements
  • Credit card reconciliations
  • Bank reconciliations
  • Payroll processing
  • Weekly AP management
  • Weekly AR management
  • In-person CFO meetings

Benefits of Outsourcing Your Bookkeeping

Implementing – and maintaining – a consistent financial process will strengthen the health of your company and help to encourage uniformity in tracking, paying, and reporting.

The value of this is immeasurable: your business will be insulated from costly and potentially devastating risks. Outsourcing your bookkeeping to a professional like Cornerstone will ensure that your small business is profitable and stays on track and on budget.

here for all your bookkeeping needs

Whether you’re a new operation, struggling operation, or a successful company, hiring a bookkeeper to maintain your financial accounts is an essential part of running an efficient small business. We can help with all of your bookkeeping needs, from completely restructuring and cleaning up your books to helping you figure out more efficient back office operations.

Who we can help

New San Diego Restaurant Bar Operations Management Services

New Operations

With decades of experience and a proven track record, we’ll help you grow your new business from the ground up.

Our services for New Operations 

Successful San Diego Restaurant and Bar Operations Management Services

Successful Operations

Congratuatlions, your business is thriving! We’ll help you design and implement a strategic plan for expansion, and continued success.

Our services for Successful Operations 

Struggling San Diego Restaurant and Bar Operations Management Services

Struggling Operations

Struggling to pay the bills and see a more succesful future? We’re here to help your business recover, grow and succeed.

Our services for Struggling Operations 

happy customers

Client’s Testimonials

Joe Rinaldi

General Manager

Music Box

I highly recommend the Cornerstone team!

"Cornerstone was instrumental in the start up phase for Music Box. Cornerstone hits the ground running without any learning curve since their experience and specialty is Hospitality Operations. I highly recommend the Cornerstone team!"

Charlynn Mann

Landon's Gourmet Kitchen

Exactly what every new restaurateur needs!

"To say a huge weight has been lifted off our shoulders is an understatement. Bryn and his team at Cornerstone are exactly what every new restaurateur needs. From general management, FOH, BOH, marketing, and accounting... they've got you covered. CHC's mission is to partner with you, to encourage you, and be the champion you need to keep you going in a business where the odds are stacked against you."

Cornerstone Hospitality is a full-service operational management company that specializes in helping small businesses in San Diego succeed. We take a comprehensive approach to CFO and Management services for new, successful, and struggling operations – from bookkeeping and vendor management to menu development and expansion.