(619) 326-4600 [email protected]

Full-Service Los Angeles Restaurant Consulting

Cornerstone Hospitality Consulting is a consulting firm located near Los Angeles, California that proudly offers a wide variety of consulting services, including bookkeeping, accounting, CFO services, employee and restaurant staff training, food and beverage consulting, full venue management, and payroll services.

We’ve worked with a wide variety of new concept restaurants and established operations in Los Angeles County, providing the right tools for them to grow and expand into profitable businesses. No matter what size your operation is, we’ll work one-on-one with you to create strategic plans that will achieve your goals.

From daily accounting and bookkeeping to cost containment and complete venue management, Cornerstone Hospitality has the experience to transform your struggling operation into a successful and efficiently run business. We know it can be challenging to enter – and stay successful in – the highly competitive restaurant industry, but with Cornerstone Hospitality by your side, your advantage is unparalleled.

As restaurant owners ourselves, our experienced team members have extensive experience in virtually every aspect of operations – from brand ideation to menu development to on-site training and support. We’ll help you develop and grow ideas that will outmaneuver the competition and drive all-important cash flow.

let’s work together

Whether you’re looking for someone to develop your brand-new concept into reality or you’re in need of a total refresh for a struggling business in Los Angeles, Cornerstone Hospitality has the restaurant experts you need.

About Our Los Angeles Hospitality Consulting Services

Los Angeles is a vibrant and bustling metropolis in Southern California and is widely known as the entertainment capital of the world. After all, it takes more than just delicious food to create a successful restaurant concept in Los Angeles – it starts with a solid branding platform and business plan. Cornerstone Hospitality has provided turnkey solutions for dozens of clients and can help you with your restaurant operations and recipe development in Los Angeles.

Cornerstone Hospitality has been involved in the development and operations of countless restaurant concepts throughout Los Angeles County over the years. Whether you are a smaller operation struggling to get back on your feet or you are looking to develop a brand new concept, Cornerstone Hospitality has the skills and expertise to help. To get started, contact us today.

Directions to Our Los Angeles Consulting Office

Although Cornerstone Hospitality is located outside of Los Angeles, we can easily travel to your place of business if needed. From downtown Los Angeles, take I-5 S to CA-52 East, and then merge onto I-15 S. Exit Aero Drive. We are located at 8291 Aero Place, Suite #160, San Diego 92123.

get started today!

Set up a free 60-minute consultation by contacting us or calling us at (619) 326-4600.

happy customers

Client’s Testimonials

Joe Rinaldi

General Manager

Music Box

I highly recommend the Cornerstone team!

"Cornerstone was instrumental in the start up phase for Music Box. Cornerstone hits the ground running without any learning curve since their experience and specialty is Hospitality Operations. I highly recommend the Cornerstone team!"

Charlynn Mann

Landon's Gourmet Kitchen

Exactly what every new restaurateur needs!

"To say a huge weight has been lifted off our shoulders is an understatement. Bryn and his team at Cornerstone are exactly what every new restaurateur needs. From general management, FOH, BOH, marketing, and accounting... they've got you covered. CHC's mission is to partner with you, to encourage you, and be the champion you need to keep you going in a business where the odds are stacked against you."

Cornerstone Hospitality is a full-service operational management company that specializes in helping small businesses in San Diego succeed. We take a comprehensive approach to CFO and Management services for new, successful, and struggling operations – from bookkeeping and vendor management to menu development and expansion.