We help San Diego restaurants and bars succeed!
We started Cornerstone Hospitality because we saw something missing in the operational management services industry. We have owned and operated several food/beverage operations throughout the years, and it didn’t take long to notice there are very few comprehensive operational management services out there.
If a restaurant owner or manager needs help, there was nobody to turn to!
So, we decided to put our experience to good use and help other restaurant and hospitality businesses reach the same level of success we’ve been able to attain.
Now we help San Diego restaurant owners with everything from starting their dream restaurant to managing their finances to planning their retirement exit strategy – and everything in between.
Our Services
How we can help you
Running a successful food or beverage operation requires dealing with multiple vendors, keeping track of bills and accounting, and chasing invoices – tasks that can become overwhelming for even the most experienced restaurateur.
When it gets down to it, many restaurant owners are chefs who are simply looking to share their food with the community and find that these ongoing tasks are difficult to keep up with on a daily basis.
We help San Diego restaurateurs make their small business more efficient through a streamlined system of day-to-day operations management, while simultaneously increasing revenue and decreasing expenses.
Whether you are a thriving restaurant looking to solidify your place in the market, a bar whose growth and revenue has stalled, or a small restaurant that’s struggling to pay the bills and stay open, Cornerstone Hospitality can help.
We’ll be your advocate when it feels like no one else is in your corner, and we will assist you with just about every aspect of day-to-day restaurant operation – more efficiently and more affordably than anyone else in the industry.
Learn more about our comprehensive approach by viewing our services.